We have a family restaurant located in the heart of the UNESCO Prosecco Hills, so cooking is in our blood since generations! It all began in the 1900s when my great-grandfather was a wedding chef. Ever since, his love for food has been passed down to my beloved grandma, then to my father and my brother, who now run a restaurant in the Prosecco Hills together, and of course, to us as well! We will also discover all the secrets of Prosecco wine making at a local family-owned winery
- Our morning will start with a visit to a high-quality family-owned winery located in the Prosecco Hills, where you’ll learn all about Prosecco making, and experience a unique wine tasting of 4 wines
- For lunch, we’ll enjoy a traditional culinary experience in our family-owned Osteria, a feast of food and wine. Enjoy a selection of 8 antipasti, homemade pasta with seasonal sauce, traditional “spiedo” meat slowed cooked by the fireplace, and an array of
- You will be delighted by the traditional local dishes, surrounded by a cozy atmosphere
- Afterwards we will admire one of the most beautiful viewpoints on the Prosecco Hills and take some beautiful pictures
| Duration | 4 Hours 30 Minutes |
|---|---|
| Languages | English, Italian |
| Requirements | PLEASE NOTE: Meeting point is outside the train station in Conegliano train tickets from Venice train station to Conegliano are included in the price and will be delivered to you by email the day before the experience. We just need to receive one email address and the names of all participants |
Venue
Conegliano, 31015 Conegliano TV, Italia
Offered by
Yellowboot by Carlo Ceriali
